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Lobster Bisque, 10
traditional lobster bisque, bacon lardons, lobster, aged sherry French Onion Soup, 6 savory, home-made soup House Salad, 6 mixed greens, grape tomatoes & cucumbers served with cambazola & topped with toasty bread Caesar, 9 crisp hearts of romaine, roasted red peppers, white anchovies, kalamata olives, pecorino romano, & roasted shallot-sun dried lime vinaigrette. *add chicken, 6 Fromage & Charcutterie, 15 a selection of hand picked cheeses, & cured meats Sashimi Tuna, 14 sushi grade tuna, diakon radish, a spicy passion fruit compote, and a coconut foam Grilled Chicken Skewers, 9 curry glazed chicken skewers grilled to perfection, served with a cucumber creme fraiche Buffalo Chicken Style Wontons, 8 chicken, crisp veggies, and potato tossed with a traditional buffalo sauce & encased in a crisp wonton Wings, 8 boneless free ranged wings glazed with sirachi & honey Sliders, 10 a trio of beef sliders served on brioche rolls topped with camembert cheese, avocado, grilled tomato & a meyer lemon aioli Spring Rolls, 8 a combination of veggie & chicken rolls, both with edamame & a ponzu dipping sauce P.E.I. Mussels, 10 prince edward island mussels, melted leeks, ancho chilies, and a pernod & fennel creme served with pomme frites and cilantro aioli Corned Beef, 10 staked high on marble rye with swiss, & a spicy whole grain mustard half sandwich, 7 The Envy, 10 maple turkey, avocado, bacon, cheddar cheese, & a spicy ranch dressing half sandwich, 7 The Burger, 10 8oz. burger, fountain cheese, brioshe bun, lettuce, tomato grilled onion The Steak Sandwich, 12 grilled flat iron, caramelized shallots, mushrooms, wasabi aioli Gnocchi, 14 house made gnocchi, sun dried tomato, tossed with a vodka tomato sauce Sea Bass, 22 pan seared loomi rubbed chilean sea bass with a peach herb-butter warm asparagus & crisp lotus Crab cake, 10 the chef's signature crab cake infused with mango, avocado, fresh herbs, & roasted, then stuffed with swiss cheese & drizzled with a raspberry & grand marnier reduction Chicken Remi, 18 juicy, free-ranged chicken, roasted red peppers, haricots verts, and garlic confit slowly roasted Pici Pasta, 18 house made pici pasta, mushrooms, roasted red peppers, and crisp pancetta tossed with baby spinach, & a scallion-chipotle cream Beverages pepsi, sierra mist, diet pepsi, ginger ale, tonic, club soda iced tea, lemonade, pineapple juice, orange juice, cranberry juice coffee, hot tea, espresso, lattes, cappuccino merlot, pinot noir, chianti, cabernet sauvignon, shiraz, red zinfandel chardonnay, pinot grigio, riesling, sauvignon blanc, white zinfandel, rose corona, heineken, heineken light, amstel light, guiness, newcastle, coors light, budweiser, bud light, miller light, miller 64, blue moon, francis kanner, sam adams seasonal we offer a wide range of ultra premium liquors, cocktails, & libations. check with your server for availability. subject to change without notice Our menu is comprised of the freshest ingredients available & changes seasonally. All menu items are cooked to order - we do appreciate your patience! Parties of 6 or more will incur an 20% service charge. No split checks. Our menu is comprised of the freshest ingredients available & changes seasonally. All menu items are cooked to order ~ we do appreciate your patience! Parties of 6 or more will incur an 20% service charge No split checks. |
| Last Updated on Tuesday, 09 June 2009 15:31 |
Lunch Specials
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